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Bacillus subtilis

Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans. A member of the genus Bacillus, B. subtilis is rod-shaped, and can form a tough, protective endospore, allowing it to tolerate extreme environmental conditions. B. subtilis has historically been classified as an obligate aerobe, though evidence exists that it is a facultative aerobe. B. subtilis is considered the best studied Gram-positive bacterium and a model organism to study bacterial chromosome replication and cell differentiation. It is one of the bacterial champions in secreted enzyme production and used on an industrial scale by biotechnology companies. Bacillus subtilis is a Gram-positive bacterium, rod-shaped and catalase-positive. It was originally named Vibrio subtilis by Christian Gottfried Ehrenberg,[3] and renamed Bacillus subtilis by Ferdinand Cohn in 1872[4] (subtilis being the ...
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Journal of Aquaculture Research

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Aquaculture  is the farming of aquatic organisms such as fish, prawns, molluscs, and  aquatic plants  related directly or indirectly to human consumption. The journal provides an Open Access platform devoted to cultivate freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial  fishing . Journal of Aquaculture Research & Development publishes research, review, short commentary related to freshwater aquaculture, brackish water aquaculture, marine aquaculture & their relation to human consumption. The Journal also includes research & production in fish farming, nutritional supplements in aquaculture & role of environment in relation with aquaculture. This  scientific journal  is using Editorial Manager® System for quality in  peer review  process.  This top best scholarly journal  is using Editorial Manager® System for online manuscript submission, review and trac...
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Cara Membuat Oncom Merah

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   Jual Ragi Oncom Merah 087731375234   Oncom adalah salah satu produk makanan tradisional yang sudah sangat popular di Indonesia. Oncom sangat digemari oleh banyak kalangan karena rasanya yang khas dan nikmat. Berbagai olahan oncom antara lain adalah; keripik oncom, oseng-oseng lenca - oncom, pepes oncom, dan aneka masakan lainya. Oncom bisa menjadi produk unggulan yang sangat prospektif baik pasar local maupun manca negara. Saat ini, para pelaku usaha sudah mulai melirik bisnis oncom yang masih belum banyak pemainnya. Umumnya para produsen oncom ada di Jawa khususnya Jawa Barat. Saat ini pun, orang luar negeri mulai tertarik berbisnis oncom di negara nya sebagaimana produk tempe sudah populer di manca negara dan menjadi peluang bisnis yang menjanjikan untuk industri mikro dan menengah. Di Indonesia dikenal oncom merah dan oncom hitam. Oncom merah merupakan produk hasil fermentasi dengan menggunakan kapang Neurospora sitophila atau N. intermedia sedangkan oncom hitam ber...
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